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Volume 9, Issue 1 (Jan-Mar 2022) |
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Review Article |
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A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 |
P. 1-14 |
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Amirhossein Abedini    , Aida Mahdavi , Adel Mirza Alizadeh , Ehsan Hejazi , Hedayat Hosseini * |
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Abstract
(4183 Views) |
Full-Text (PDF)
(1278 Downloads)
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Original Articles |
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Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People |
P. 15-18 |
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Rizki Dwi Agustin Harsono * , Yulia Lanti Retno Dewi , Anik Lestari |
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Abstract
(3184 Views) |
Full-Text (PDF)
(1439 Downloads)
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Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source |
P. 19-29 |
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Shara Farhadi , Majid Javanmard * , Malihe Safavi |
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Abstract
(3939 Views) |
Full-Text (PDF)
(1439 Downloads)
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Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar |
P. 31-40 |
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Stellah Byakika , Ivan Muzira Mukisa * , Charles Muyanja |
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Abstract
(7690 Views) |
Full-Text (PDF)
(1070 Downloads)
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A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector |
P. 41-48 |
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Fatemeh Yazdi , Mohammad Hosein Yazdi , Akram Eidi , Shahram Shoeibi * |
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Abstract
(2426 Views) |
Full-Text (PDF)
(1081 Downloads)
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Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps |
P. 49-56 |
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Elham sadat Entezari sareshkeh , Marjan Nouri * |
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Abstract
(3167 Views) |
Full-Text (PDF)
(1035 Downloads)
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