|
|
|
|
|
|
|
|
Volume 9, Issue 1 (Jan-Mar 2022) |
|
|
|
Review Article |
|
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 |
P. 1-14 |
|
|
|
Amirhossein Abedini , Aida Mahdavi , Adel Mirza Alizadeh , Ehsan Hejazi , Hedayat Hosseini |
|
Abstract
(2484 Views) |
Full-Text (PDF)
(728 Downloads)
|
Original Articles |
|
Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People |
P. 15-18 |
|
|
|
Rizki Dwi Agustin Harsono , Yulia Lanti Retno Dewi , Anik Lestari |
|
Abstract
(1798 Views) |
Full-Text (PDF)
(673 Downloads)
|
|
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source |
P. 19-29 |
|
|
|
Shara Farhadi , Majid Javanmard , Malihe Safavi |
|
Abstract
(2317 Views) |
Full-Text (PDF)
(644 Downloads)
|
|
Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar |
P. 31-40 |
|
|
|
Stellah Byakika , Ivan Muzira Mukisa , Charles Muyanja |
|
Abstract
(6342 Views) |
Full-Text (PDF)
(508 Downloads)
|
|
A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector |
P. 41-48 |
|
|
|
Fatemeh Yazdi , Mohammad Hosein Yazdi , Akram Eidi , Shahram Shoeibi |
|
Abstract
(1338 Views) |
Full-Text (PDF)
(508 Downloads)
|
|
Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps |
P. 49-56 |
|
|
|
Elham sadat Entezari sareshkeh , Marjan Nouri |
|
Abstract
(1872 Views) |
Full-Text (PDF)
(576 Downloads)
|
|
|
|
|
|