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This Journal
under a
Creative Commons Attribution-NonCommercial 4.0 International License
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Open Access Policy
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Registered in
Volume 7, Issue 3 (Jul-Sep 2020)
Back to browse issues page
Original Articles
Associations between Dietary Total Antioxidant Capacity and Risk of Nonalcoholic Fatty Liver Disease (NAFLD) in Adults: A Case-Control Study
P. 1-7
10.29252/nfsr.7.3.1
MohammadHassan Sohouli
*
,
Somaye Fatahi
Abstract
(4502 Views)
|
Full-Text (PDF)
(1700 Downloads)
Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study
P. 9-14
10.29252/nfsr.7.3.9
Sahar Rafiee
,
Zahra Safari
,
Nafiseh Shokri-Mashhadi
*
Abstract
(4269 Views)
|
Full-Text (PDF)
(1689 Downloads)
Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
P. 15-23
10.29252/nfsr.7.3.15
Razieh Anari
,
Maryam Amini
*
,
Tirang R Neyestani
Abstract
(4254 Views)
|
Full-Text (PDF)
(1544 Downloads)
Poverty Trend and Infant Malnutrition in Rwanda
P. 25-32
10.29252/nfsr.7.3.25
Jean de Dieu HARERIMANA
*
Abstract
(4623 Views)
|
Full-Text (PDF)
(1699 Downloads)
Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids
P. 33-40
10.29252/nfsr.7.3.33
Sajad Kordi
,
Feizollah Shahbazi
*
Abstract
(3854 Views)
|
Full-Text (PDF)
(1461 Downloads)
Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes
P. 41-48
10.29252/nfsr.7.3.41
Hadi Bagheri
*
,
Mahadi Khashaninejad
Abstract
(3517 Views)
|
Full-Text (PDF)
(1405 Downloads)
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