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Nutrition and food in health and disease
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Volume 12, Number 1 (2025-1)
Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients
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Association of Vitamin D Supplementation and Periodontitis in Iranian Adults: A Case-control Study
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Effects of Blanching, Osmotic and Hydrocolloids Pretreatments on Qualitative and Sensory Characteristics of Processed Barberries
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Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast
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Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees
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Studying Effects of Quince Seed Mucilage Film Strengthened with Tragacanth Gum Containing Cinnamon Essential Oil on Microbial, Chemical and Sensory Characteristics of Rainbow Trout Fillets
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