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:: دوره 12، شماره 1 - ( 11-1403 ) ::
جلد 12 شماره 1 صفحات 22-15 برگشت به فهرست نسخه ها
Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees
چکیده:   (1010 مشاهده)
Background and Objectives: Food insecurity, defined as limited or uncertain access to adequate and nutritious foods, includes negative effects on physical and mental health. Tension-type headache, the most common form of primary headache, can significantly affect individuals' quality of life. The two factors are linked to socioeconomic status.
Materials and Methods: The aim of this study was to investigate the relationship between food insecurity and incidence of tension-type headaches in employees of Isfahan Steel Industry, Isfahan, Iran.
Results: Findings showed that employees with a bachelor's degree or lower, less than 7 h of sleep, consumption of less than the recommended quantity of the meat and legumes group (5.5 U/d) and lower food security were further likely to experience tension-type headaches (P < 0.05). Logistic regression analysis identified food insecurity as the strongest predictor of tension-type headaches.
Conclusions: Improving food security, increasing educational attainment and ensuring adequate sleep may help decrease the incidence of tension-type headaches. Additionally, maintaining balanced consumption of food groups, especially meats and legumes, could decrease the occurrence of tension-type headaches. Further prospective studies are necessary to investigate the causal relationships between food security and tension-type headaches.
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نوع مطالعه: پژوهشي | موضوع مقاله: Nutrition
دریافت: 1403/7/11 | پذیرش: 1403/7/16 | انتشار: 1403/11/21
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Aghadavoudian F, Movahedi A, Sarrafi Zadeh S. Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees. Nutr Food Sci Res 2025; 12 (1) :15-22
URL: http://nfsr.sbmu.ac.ir/article-1-636-fa.html

Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees. 1. 1403; 12 (1) :15-22

URL: http://nfsr.sbmu.ac.ir/article-1-636-fa.html



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دوره 12، شماره 1 - ( 11-1403 ) برگشت به فهرست نسخه ها
Nutrition and food in health and disease
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