Journal archive for Google Scholar Robot!
Nutrition and Food Sciences Research
Home
|
All volumes
|
All issues
|
All articles
Volume 8, Number 2 (2021-3)
The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
An Overview of Food Security Statuses in Afghan Refugees in Iran
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Home
|
All volumes
|
All issues
|
All articles