Journal archive for Google Scholar Robot!
Nutrition and Food Sciences Research
Home
|
All volumes
|
All issues
|
All articles
Volume 3, Number 4 (2016-10)
Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
|
[PDF-FA]
|
[XML]
|
Home
|
All volumes
|
All issues
|
All articles