<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Nutrition And Food In Health And Disease</title>
<title_fa>1</title_fa>
<short_title>Nutr Food Health Dis</short_title>
<subject>Medical Sciences</subject>
<web_url>http://nfsr.sbmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2383-0441</journal_id_issn>
<journal_id_issn_online>2383-3009</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/nfsr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2016</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<volume>3</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study</title>
	<subject_fa>Food Science</subject_fa>
	<subject>Food Science</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;strong&gt;Background and Objectives: &lt;/strong&gt;Low Fruit/Vegetable (FV) diet seems to be a global public health problem. The&amp;nbsp;trans-theoretical&amp;nbsp;stages of change&amp;nbsp;model&amp;nbsp;have long been considered a useful interventional approach in lifestyle modification programs. The aim of this study was to find the most important intermediating factors of FV consumption in Mashhad, Iran.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Materials and Methods: &lt;/strong&gt;In this cross-sectional design, 777 participants were included with a convenient method from the general population in public places all around the Mashhad City, Iran in 2014. A standardized checklist about socio-demographic characteristics and possible related factors and stages of change questionnaire (6 stages: pre-contemplation, contemplation, preparing, action, maintenance, and termination) were used for data collection. Data were analyzed by SPSS 11.5 software using Chi-square test, Mann-Whitney U test, and Multiple Logistic Regression.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Results: &lt;/strong&gt;Totally, 254 (47.7%) and 299 (59.8%) of participants were in pre-action stages of FV, respectively. Smoking (OR=3.2, p=0.02) and believing that this is good for the body (OR=0.12, p=0.001) were predictors of the pre-contemplation stage for fruits. Being physically active (OR=2, p=0.008), low agreement with health benefits of vegetables (OR=8, p&lt;0.001) and low agreement with &amp;ldquo;vegetables make more diet variability&amp;rdquo; (OR=4, p&lt;0.005) were predictors of pre-contemplation stage for vegetables.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Conclusions: &lt;/strong&gt;Understanding the pros and cons of changing lifestyle can help public health specialists to perform targeted interventions.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Keywords: &lt;/strong&gt;Behavior, Fruit, Vegetable, Trans-Theoretical Model, Urban population&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Behavior, Fruit, Vegetable, Trans-Theoretical Model, Urban population</keyword>
	<start_page>13</start_page>
	<end_page>21</end_page>
	<web_url>http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-484-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Veda</first_name>
	<middle_name></middle_name>
	<last_name>Vakili</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>VakiliV@mums.ac.ir</email>
	<code>10031947532846001717</code>
	<orcid>10031947532846001717</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Assistant Professor of Community Medicine and Public Health</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Majid</first_name>
	<middle_name></middle_name>
	<last_name>Khadem-Rezaiyan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>khademrm921@mums.ac.ir</email>
	<code>10031947532846001718</code>
	<orcid>10031947532846001718</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Resident of Community Medicine and Public Health, Student Research Committee, Department of Community Medicine and Public Health, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
