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XML Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain
Fereidoun Azizi
Abstract -   Full Text (PDF)
XML Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students
Shafigh Ghaderpour, Kamran Baveicy, Sima Jafarirad
Abstract -   Full Text (PDF)
XML Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes
Parisa Keshani, Maryam Sadat Farvid
Abstract -   Full Text (PDF)
XML Body mass index is important determinant of blood pressure in adolescents
Elham Rahmani, Shiva Faghih, Maryam Teimury, Ziba Kojouri, Yahya Jalilpiran, Masoumeh Akhlaghi
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XML Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films
Akbar Jokar, Mohamad Hossein Azizi , Zohre Hamidi Esfehani
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XML Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating
Behnaz Naderi, Yahya Maghsoudlou , Mehrnaz Aminifar, Mohammad Ghorbani, Ladan Rashidi
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XML Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger
Seyyedeh Farinaz Saremnejad Namini, Seyyed Mehdi Jafari , Aman Mohammad Ziaiifar, Ali Morad Rashidi
Abstract -   Full Text (PDF)
XML Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)
Fatemeh Riazi , Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi
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Nutrition and Food Sciences Research
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