COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy
Ayoub Al Jawaldeh, Sareh Edalati, Nasrin Omidvar ^*
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Global Assessing Quality of Nutrition in Boarding Schools: A Review
Sepideh Dolati ^*, Khoosheh Namiranian, Zahra Abdollahi
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Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study
Pedram Delgarm, Shirin Amini ^*, Younes Mohammadzadeh, Azam Jahangirimehr, Medireza Ghomi
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Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D?
Mina Kaviani, Bahareh Nikooyeh, Hamid Zand, Parichehreh Yaghmaei, Tirang. R Neyestani ^*
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Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay
Salman Saeed, Abdul Ahid Rashid ^*, Youmna Ali Rizvi, Khurram Shehzad, Shaista Nawaz, Yasir Muhammad
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Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts
Somayeh Heydari, Seyed Ebrahim Hosseini, Amir M. Mortazavian ^*, Salman Taheri
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Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage
Ivan Muzira Mukisa ^*, Stephen Ahimbisibwe, Stellah Byakika
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