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COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol
National Food and Nutrition Surveillance Hamid Rasekhi, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Azam Doustmohammadian, Bahareh Nikooyeh, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani *Abstract - Full Text (PDF)
An Overview of Food Security Statuses in Afghan Refugees in Iran Zahra Kamali, Arezoo Haghighian Roudsari, Abdol-Samad Abedi, Fatemeh Mohammadi-Nasrabadi *Abstract - Full Text (PDF)
Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial Swathi B S *, Prashanth Shetty, Geetha B Shetty Abstract - Full Text (PDF)
Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women Karim Karbin, Mohammad Hashemi, Gholamreza Khademi, Lida Jarahi, Golnaz Ranjbar, Maryam Khosravi, Mohsen Nematy *Abstract - Full Text (PDF)
Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran Mohammad Reza Mazandaranian, Nasrin Omidvar *, Hassan Eini-zeinab, Azam Doustmohammadian, Marziye Ashoori, Behnaz Abdar-Esfahni, Omid Hosseini-Mousavi Abstract - Full Text (PDF)
Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran Nazanin Parhizgar, Mehrnaz Azadyekta *, Parynaz Parhizgar Abstract - Full Text (PDF)
In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani *, Mohammad Hadi Eskandari, Mahmoud Aminlari Abstract - Full Text (PDF)
The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area Farid Habibi, Shabnam Movassaghi, Amirhossein saeinia, Mohammad Mahdi Nazarnejad, Shabnam Abdi *Abstract - Full Text (PDF)
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