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XML COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
Hamid Rasekhi, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Azam Doustmohammadian, Bahareh Nikooyeh, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani
Abstract -   Full Text (PDF)
XML An Overview of Food Security Statuses in Afghan Refugees in Iran
Zahra Kamali, Arezoo Haghighian Roudsari, Abdol-Samad Abedi, Fatemeh Mohammadi-Nasrabadi
Abstract -   Full Text (PDF)
XML Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial
Swathi B S , Prashanth Shetty, Geetha B Shetty
Abstract -   Full Text (PDF)
XML Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women
Karim Karbin, Mohammad Hashemi, Gholamreza Khademi, Lida Jarahi, Golnaz Ranjbar, Maryam Khosravi, Mohsen Nematy
Abstract -   Full Text (PDF)
XML Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran
Mohammad Reza Mazandaranian, Nasrin Omidvar , Hassan Eini-zeinab, Azam Doustmohammadian, Marziye Ashoori, Behnaz Abdar-Esfahni, Omid Hosseini-Mousavi
Abstract -   Full Text (PDF)
XML Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran
Mehrnaz Azadyekta, Nazanin Parhizgar , Parynaz Parhizgar
Abstract -   Full Text (PDF)
XML In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani , Mohammad Hadi Eskandari, Mahmoud Aminlari
Abstract -   Full Text (PDF)
XML The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area
Farid Habibi, Shabnam Movassaghi, Amirhossein saeinia, Mohammad Mahdi Nazarnejad, Shabnam Abdi
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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