COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
Hamid Rasekhi, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Azam Doustmohammadian, Bahareh Nikooyeh, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani
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An Overview of Food Security Statuses in Afghan Refugees in Iran
Zahra Kamali, Arezoo Haghighian Roudsari, Abdol-Samad Abedi, Fatemeh Mohammadi-Nasrabadi
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Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial
Swathi B S , Prashanth Shetty, Geetha B Shetty
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Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women
Karim Karbin, Mohammad Hashemi, Gholamreza Khademi, Lida Jarahi, Golnaz Ranjbar, Maryam Khosravi, Mohsen Nematy
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Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran
Mohammad Reza Mazandaranian, Nasrin Omidvar , Hassan Eini-zeinab, Azam Doustmohammadian, Marziye Ashoori, Behnaz Abdar-Esfahni, Omid Hosseini-Mousavi
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Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran
Mehrnaz Azadyekta, Nazanin Parhizgar , Parynaz Parhizgar
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In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani , Mohammad Hadi Eskandari, Mahmoud Aminlari
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The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area
Farid Habibi, Shabnam Movassaghi, Amirhossein saeinia, Mohammad Mahdi Nazarnejad, Shabnam Abdi
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