|
 |
|
Editorial |
 |
Calorie Restriction, Longevity and Cognitive Function |
P. 1-4 |
|
|
Nazanin Asghari Hanjani , Mohammad Reza Vafa *  |
|
Abstract
(6619 Views) |
Full-Text (PDF)
(5008 Downloads)
|
Review article |
 |
Fenugreek: Potential Applications as a Functional Food and Nutraceutical |
P. 5-16 |
|
|
Nasim Khorshidian , Mojtaba Yousefi Asli , Masoumeh Arab , Abolfazl Adeli Mirzaie , Amir Mohammad Mortazavian *  |
|
Abstract
(479087 Views) |
Full-Text (PDF)
(7896 Downloads)
|
Original Articles: Nutrition Sciences |
 |
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease |
P. 17-26 |
|
|
Ahmad Zare Javid , Razie Hormoznejad * , Hojat allah Yousefimanesh , Mehrnoosh Zakerkish , Mohammad Hosein Haghighi-zadeh , Ali Barzegar , Nasim Niknejad  |
|
Abstract
(9777 Views) |
Full-Text (PDF)
(5684 Downloads)
|
 |
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children |
P. 27-34 |
|
|
Parisa Keshani , Seyed Mohammad Mousavi , Zahra Mirzaei , Zeinab Hematdar , Najmeh Maayeshi , Mahsa Mirshekari , Hanieh Ranjbaran , Shiva Faghih *  |
|
Abstract
(13923 Views) |
Full-Text (PDF)
(6287 Downloads)
|
Original Articles: Food Sciences and Technology |
 |
Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers |
P. 35-42 |
|
|
Mojtaba Jafari , Masoud Alebouyeh , Amir Mohammad Mortazavian * , Hedayat Hosseini* , Kiandokht Ghanati , Zohre Amiri , Mohammad Reza Zali  |
|
Abstract
(7927 Views) |
Full-Text (PDF)
(4229 Downloads)
|
 |
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils |
P. 43-50 |
|
|
Fatemeh Azhdarzadeh * , Mohammad Hojjati  |
|
Abstract
(11981 Views) |
Full-Text (PDF)
(7414 Downloads)
|
 |
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry |
P. 51-56 |
|
|
Maryam Zokaei , Marzieh Kamankesh , Saeideh Shojaei , Abdorreza Mohammadi *  |
|
Abstract
(8126 Views) |
Full-Text (PDF)
(6553 Downloads)
|
 |
Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques |
P. 57-70 |
|
|
Leila Kamaliroosta , Mahdi Seyedian Ardebili * , Gholam Hasan Asadi , Babak Ghiassi Tarzi , Reza Azizinejad  |
|
Abstract
(7919 Views) |
Full-Text (PDF)
(5728 Downloads)
|