|
|
 |
|
|
 |
|
 |
|
Volume 8, Issue 4 (Oct-Dec 2021) |
 |
|
|
|
Commentary |
|
COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy |
P. 1-3 |
|
|
Ayoub Al Jawaldeh  , Sareh Edalati , Nasrin Omidvar |
|
Abstract
(1245 Views) |
Full-Text (PDF)
(551 Downloads)
|
Review Article |
|
Global Assessing Quality of Nutrition in Boarding Schools: A Review |
P. 5-11 |
|
|
Sepideh Dolati , Khoosheh Namiranian , Zahra Abdollahi |
|
Abstract
(899 Views) |
Full-Text (PDF)
(684 Downloads)
|
Original Articles |
|
Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study |
P. 13-18 |
|
|
Pedram Delgarm , Shirin Amini , Younes Mohammadzadeh, Azam Jahangirimehr, Medireza Ghomi |
|
Abstract
(805 Views) |
Full-Text (PDF)
(388 Downloads)
|
|
Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? |
P. 19-27 |
|
|
Mina Kaviani , Bahareh Nikooyeh , Hamid Zand , Parichehreh Yaghmaei , Tirang. R Neyestani |
|
Abstract
(859 Views) |
Full-Text (PDF)
(394 Downloads)
|
|
Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay |
P. 29-36 |
|
|
Salman Saeed, Abdul Ahid Rashid , Youmna Ali Rizvi, Khurram Shehzad, Shaista Nawaz, Yasir Muhammad |
|
Abstract
(874 Views) |
Full-Text (PDF)
(500 Downloads)
|
|
Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts |
P. 37-44 |
|
|
Somayeh Heydari , Seyed Ebrahim Hosseini , Amir M. Mortazavian, Salman Taheri |
|
Abstract
(880 Views) |
Full-Text (PDF)
(401 Downloads)
|
|
Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage |
P. 45-52 |
|
|
Ivan Muzira Mukisa , Stephen Ahimbisibwe, Stellah Byakika |
|
Abstract
(786 Views) |
Full-Text (PDF)
(617 Downloads)
|
|
|
|
|
|
|
|
|
|
