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Nutrition and food in health and disease
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Volume 12, Number 3 (2025-5)
Investigating Fatty Acids, Triglycerides and Physicochemical Characteristics of Ostrich Oil for Human Nutrition
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Effects of High Protein Diets on Brush Border Membrane Enzymes and Carbohydrate Metabolism in Rat Intestine and Liver
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Color Attributes and Total Phenolic and Flavonoids Contents of Canned Maz-type Common Bean Lines
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Quantification of Phenolics, Flavonoids and Carotenoids in Mango Pulps and Byproducts: Ripeness Variability in Twenty-two Mango Varieties
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Clinical Significance of Beetroot Juice: A Comprehensive Review of the Juice Health Benefits and Therapeutic Potentials
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Assessing Efficacy of Dietary Interventions in Patients with Hashimoto’s Thyroiditis
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