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Nutrition and food in health and disease



Volume 12, Number 3 (2025-5)


Investigating Fatty Acids, Triglycerides and Physicochemical Characteristics of Ostrich Oil for Human Nutrition
| [Abstract-EN] | [PDF-FA] | [XML] |

Effects of High Protein Diets on Brush Border Membrane Enzymes and Carbohydrate Metabolism in Rat Intestine and Liver
| [Abstract-EN] | [PDF-FA] | [XML] |

Color Attributes and Total Phenolic and Flavonoids Contents of Canned Maz-type Common Bean Lines
| [Abstract-EN] | [PDF-FA] | [XML] |

Quantification of Phenolics, Flavonoids and Carotenoids in Mango Pulps and Byproducts: Ripeness Variability in Twenty-two Mango Varieties
| [Abstract-EN] | [PDF-FA] | [XML] |

Clinical Significance of Beetroot Juice: A Comprehensive Review of the Juice Health Benefits and Therapeutic Potentials
| [Abstract-EN] | [PDF-FA] | [XML] |

Assessing Efficacy of Dietary Interventions in Patients with Hashimoto’s Thyroiditis
| [Abstract-EN] | [PDF-FA] | [XML] |


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