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Nutrition and Food Sciences Research
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Volume 6, Number 2 (2019-3)
Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure
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Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method
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Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples
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Effects of a Combination of Dietary Restriction and Exercise Training on Myocardial Apoptosis in Male Rats
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Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran
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Development of New Predictive Equations to Estimate Basal Metabolic Rates in Iranian Adults: A Study Protocol
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