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Editorial |
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Calorie Restriction, Longevity and Cognitive Function |
P. 1-4 |
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Nazanin Asghari Hanjani, Mohammad Reza Vafa * |
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Abstract
(5085 Views) |
Full-Text (PDF)
(4122 Downloads)
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Review article |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical |
P. 5-16 |
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Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian * |
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Abstract
(7514 Views) |
Full-Text (PDF)
(6130 Downloads)
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Original Articles: Nutrition Sciences |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease |
P. 17-26 |
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Ahmad Zare Javid, Razie Hormoznejad *, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad |
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Abstract
(7105 Views) |
Full-Text (PDF)
(4771 Downloads)
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children |
P. 27-34 |
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Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih * |
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Abstract
(9148 Views) |
Full-Text (PDF)
(4964 Downloads)
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Original Articles: Food Sciences and Technology |
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Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers |
P. 35-42 |
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Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian *, Hedayat Hosseini*  , Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali |
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Abstract
(5676 Views) |
Full-Text (PDF)
(3048 Downloads)
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils |
P. 43-50 |
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Fatemeh Azhdarzadeh *, Mohammad Hojjati |
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Abstract
(7776 Views) |
Full-Text (PDF)
(5815 Downloads)
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry |
P. 51-56 |
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Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi * |
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Abstract
(5913 Views) |
Full-Text (PDF)
(5287 Downloads)
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Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques |
P. 57-70 |
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Leila Kamaliroosta, Mahdi Seyedian Ardebili *, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad |
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Abstract
(5605 Views) |
Full-Text (PDF)
(4282 Downloads)
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