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:: Export Journal XML Articles RSS Volume 2, Issue 1 (Jan-Mar 2015) ::
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 Editorial
XML How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome? P. 1-2
Abstract (4269 Views)   |   Full-Text (PDF) (3031 Downloads)  
 Review article
XML Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension P. 3-10
Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht *
Abstract (8767 Views)   |   Full-Text (PDF) (8201 Downloads)  
 Original Articles: Nutrition Sciences
XML Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study P. 11-18
Majid Hasan-Ghomi, Parvin Mirmiran *, Golaleh Asghari, Zohreh Amiri, Nafiseh Saadati, Saeed Sadeghian, Fereidoun Azizi
Abstract (6904 Views)   |   Full-Text (PDF) (4442 Downloads)  
XML Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes P. 19-25
Sahar Foshati, Fatemeh Nouripour, Masoumeh Akhlaghi *
Abstract (6928 Views)   |   Full-Text (PDF) (6107 Downloads)  
XML Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 P. 27-34
Fatemeh Taheri, Kokab Namakin *, Mahmoud Zardast, Tayeb Chakandi, Tooba Kazemi, Bita Bijari
Abstract (6381 Views)   |   Full-Text (PDF) (3803 Downloads)  
XML Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children P. 35-45
Elham Zeyninejad *, Nasrin Omidvar, Tirang Neyestani, Anahita Houshiarrad, Mohammad Reza Eshraghian, Ame Stormer
Abstract (6030 Views)   |   Full-Text (PDF) (4226 Downloads)  
 Original Articles: Food Sciences and Technology
XML Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products P. 47-53
Maryam Jalili *, Farzaneh Ansari
Abstract (6892 Views)   |   Full-Text (PDF) (9258 Downloads)  
XML Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin P. 55-62
Mojgan Hemmatian, Mehrnaz Aminifar *, Farnoosh Attar
Abstract (5589 Views)   |   Full-Text (PDF) (4413 Downloads)  
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Nutrition and Food Sciences Research
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