Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic
Paul Anyiam, Eucheria Ikwuegbu
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Determinants of Hot Tea Consumption in People Aware of Its Complications: A Qualitative Analysis of Medical University Students’ Experiences
Tahereh Dehdari
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Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat
Fatemeh Sheikhsamani, Razieh Partovi, Saeed Seifi, Maryam Azizhkani
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Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices
Neda Lotfollahi-Haghi, Saeid Ghavamzadeh, Shahsanam Gheibi, Siamak Asri-Rezaei, Zeinab Esmaeilzadeh
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Formulation of Canola Oil with γ-Oryzanol and Evaluation of the Effectiveness of Its Consumption Compared with Unfortified Canola and Sunflower Oils on Certain Cardiometabolic, Oxidative Stress and Immunity Indicators of Adults with Type 2 Diabetes: A Randomized Controlled Clinical Trial Study Protocol
Bahareh Nikooyeh, Azizollaah Zargaraan, Samira Ebrahimof, Ali Kalayi, Maliheh Zahedirad, Hootan Yazdani, Marjan Rismanchi, Taher Karami, Marzieh Khazraei, Sahar Saadat, Ali Jafarpour, Tirang R. Neyestani
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