Volume 7 - Number 4 - 2020-8 - Nutrition and Food Sciences Research

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=436"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition</strong><br> Mavadat Saidi,  Masoomeh  Saiedi<br><a href="article-1-436-en.html">Abstract</a> <a href="browse.php?a_id=436&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=436&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=424"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh</strong><br> Ashikur  Rahman,  Muhammad Ayb,  Ariful Ahsan<br><a href="article-1-424-en.html">Abstract</a> <a href="browse.php?a_id=424&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=424&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=433"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Associations between Dietary Diversity Scores and Obesity Phenotypes in Women</strong><br> Golnoosh Goodarzi,  Seyyed Ali Keshavarz,  Firoozeh Hosseini-Esfahani,  Asal Ataie-Jafari<br><a href="article-1-433-en.html">Abstract</a> <a href="browse.php?a_id=433&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=433&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=408"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran</strong><br> Neda Dolatkhah,  Dawood Aghamohammadi,  Afsaneh Zakipour,  Maryam Hashemian<br><a href="article-1-408-en.html">Abstract</a> <a href="browse.php?a_id=408&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=408&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=415"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)</strong><br> Shadi Basiri<br><a href="article-1-415-en.html">Abstract</a> <a href="browse.php?a_id=415&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=415&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=394"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan</strong><br> Mahshid Sadeghian,  Niloufar Mardani,  Mahshid Jahadi,  Kourosh Keighobadi<br><a href="article-1-394-en.html">Abstract</a> <a href="browse.php?a_id=394&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=394&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition
Mavadat Saidi, Masoomeh Saiedi
Abstract - Full Text (PDF)

Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh
Ashikur Rahman, Muhammad Ayb, Ariful Ahsan
Abstract - Full Text (PDF)

Associations between Dietary Diversity Scores and Obesity Phenotypes in Women
Golnoosh Goodarzi, Seyyed Ali Keshavarz, Firoozeh Hosseini-Esfahani, Asal Ataie-Jafari
Abstract - Full Text (PDF)

Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran
Neda Dolatkhah, Dawood Aghamohammadi, Afsaneh Zakipour, Maryam Hashemian
Abstract - Full Text (PDF)

Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)
Shadi Basiri
Abstract - Full Text (PDF)

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan
Mahshid Sadeghian, Niloufar Mardani, Mahshid Jahadi, Kourosh Keighobadi
Abstract - Full Text (PDF)

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