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:: Export Journal XML Articles RSS Volume 3, Issue 1 (Jan-Mar 2016) ::
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XML Calorie Restriction, Longevity and Cognitive Function P. 1-4
Nazanin Asghari Hanjani, Mohammad Reza Vafa
Abstract (5527 Views)   |   Full-Text (PDF) (4390 Downloads)  

 Review article
XML Fenugreek: Potential Applications as a Functional Food and Nutraceutical P. 5-16
Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian
Abstract (8618 Views)   |   Full-Text (PDF) (6656 Downloads)  

 Original Articles: Nutrition Sciences
XML The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease P. 17-26
Ahmad Zare Javid, Razie Hormoznejad, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad
Abstract (7860 Views)   |   Full-Text (PDF) (5119 Downloads)  
XML Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children P. 27-34
Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih
Abstract (11192 Views)   |   Full-Text (PDF) (5367 Downloads)  

 Original Articles: Food Sciences and Technology
XML Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers P. 35-42
Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian, Hedayat Hosseini , Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali
Abstract (6296 Views)   |   Full-Text (PDF) (3379 Downloads)  
XML Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils P. 43-50
Fatemeh Azhdarzadeh, Mohammad Hojjati
Abstract (9125 Views)   |   Full-Text (PDF) (6450 Downloads)  
XML Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry P. 51-56
Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi
Abstract (6517 Views)   |   Full-Text (PDF) (5710 Downloads)  
XML Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques P. 57-70
Leila Kamaliroosta, Mahdi Seyedian Ardebili, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad
Abstract (6318 Views)   |   Full-Text (PDF) (4771 Downloads)  
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Nutrition and Food Sciences Research
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