|
|
 |
|
Editorial |
 |
Calorie Restriction, Longevity and Cognitive Function |
P. 1-4 |
|
|
|
Nazanin Asghari Hanjani, Mohammad Reza Vafa |
|
Abstract
(5527 Views) |
Full-Text (PDF)
(4390 Downloads)
|
Review article |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical |
P. 5-16 |
|
|
|
Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian |
|
Abstract
(8618 Views) |
Full-Text (PDF)
(6656 Downloads)
|
Original Articles: Nutrition Sciences |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease |
P. 17-26 |
|
|
|
Ahmad Zare Javid, Razie Hormoznejad, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad |
|
Abstract
(7860 Views) |
Full-Text (PDF)
(5119 Downloads)
|
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children |
P. 27-34 |
|
|
|
Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih |
|
Abstract
(11192 Views) |
Full-Text (PDF)
(5367 Downloads)
|
Original Articles: Food Sciences and Technology |
|
Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers |
P. 35-42 |
|
|
|
Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian, Hedayat Hosseini  , Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali |
|
Abstract
(6296 Views) |
Full-Text (PDF)
(3379 Downloads)
|
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils |
P. 43-50 |
|
|
|
Fatemeh Azhdarzadeh, Mohammad Hojjati |
|
Abstract
(9125 Views) |
Full-Text (PDF)
(6450 Downloads)
|
|
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry |
P. 51-56 |
|
|
|
Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi |
|
Abstract
(6517 Views) |
Full-Text (PDF)
(5710 Downloads)
|
|
Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques |
P. 57-70 |
|
|
|
Leila Kamaliroosta, Mahdi Seyedian Ardebili, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad |
|
Abstract
(6318 Views) |
Full-Text (PDF)
(4771 Downloads)
|
