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:: Export Journal XML Articles RSS Volume 2, Issue 2 (Apr-Jun 2015) ::
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XML Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness P. 1-2
Azadeh Davari , Arash Rashidi
Abstract (2892 Views)   |   Full-Text (PDF) (2414 Downloads)  

 Review article
XML Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction P. 3-6
JJ Strain , Catherine F Hughes , Helene McNulty , Mary Ward
Abstract (4171 Views)   |   Full-Text (PDF) (2591 Downloads)  

 Original Articles: Nutrition Sciences
XML Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City P. 7-12
Ahmad Zare Javid , Essam Amerian , Leila Basir , Alireza Ekrami , Mohammad Hosein Haghighi Zade
Abstract (4288 Views)   |   Full-Text (PDF) (3520 Downloads)  
XML Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? P. 13-22
Fatemeh Mohammadi-Nasrabadi , Morteza Abdolahi , Delaram Ghodsi , Anahita Hoshiar-Rad , Vahab Rezvani , Ma’someh Ghafarpour , Naser Kalantari
Abstract (3525 Views)   |   Full-Text (PDF) (2388 Downloads)  
XML Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study P. 23-28
Maliheh Zahedi-Rad , Bahareh Nikooyeh , Ali Kalayi , Nastaran Shariatzadeh , Tirang R. Neyestani
Abstract (4048 Views)   |   Full-Text (PDF) (2400 Downloads)  

 Original Articles: Food Sciences and Technology
XML Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake P. 29-37
Mahsa Hojjatoleslami , Mohammad Hossain Azizi
Abstract (4155 Views)   |   Full-Text (PDF) (3880 Downloads)  
XML Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects P. 39-48
Mojgan Hemmatian , Mehrnaz Aminifar , Farnoosh Attar
Abstract (3583 Views)   |   Full-Text (PDF) (2589 Downloads)  

 Short Communication
XML Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese P. 49-53
Mahshid Jahadi , Kianoush Khosravi-Darani , Mohammad-Reza Ehsani , Aliakbar Saboury , Alaleh Zoghi , Kourosh Egbaltab , Rooh alla Ferdwosi , Mohammad-Reza Mozafari
Abstract (3414 Views)   |   Full-Text (PDF) (2716 Downloads)  
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Nutrition and Food Sciences Research
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