|
|
 |
|
Editorial |
 |
Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness |
P. 1-2 |
|
Azadeh Davari   , Arash Rashidi * |
|
Abstract
(5595 Views) |
Full-Text (PDF)
(4602 Downloads)
|
Review article |
|
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction |
P. 3-6 |
|
JJ Strain * , Catherine F Hughes , Helene McNulty , Mary Ward |
|
Abstract
(8935 Views) |
Full-Text (PDF)
(5313 Downloads)
|
Original Articles: Nutrition Sciences |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City |
P. 7-12 |
|
Ahmad Zare Javid * , Essam Amerian , Leila Basir , Alireza Ekrami , Mohammad Hosein Haghighi Zade |
|
Abstract
(9476 Views) |
Full-Text (PDF)
(7080 Downloads)
|
|
Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? |
P. 13-22 |
|
Fatemeh Mohammadi-Nasrabadi , Morteza Abdolahi * , Delaram Ghodsi , Anahita Hoshiar-Rad , Vahab Rezvani , Ma’someh Ghafarpour , Naser Kalantari |
|
Abstract
(7527 Views) |
Full-Text (PDF)
(4489 Downloads)
|
|
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study |
P. 23-28 |
|
Maliheh Zahedi-Rad , Bahareh Nikooyeh , Ali Kalayi , Nastaran Shariatzadeh , Tirang R. Neyestani * |
|
Abstract
(8140 Views) |
Full-Text (PDF)
(4736 Downloads)
|
Original Articles: Food Sciences and Technology |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake |
P. 29-37 |
|
Mahsa Hojjatoleslami , Mohammad Hossain Azizi * |
|
Abstract
(9040 Views) |
Full-Text (PDF)
(7740 Downloads)
|
|
Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects |
P. 39-48 |
|
Mojgan Hemmatian , Mehrnaz Aminifar * , Farnoosh Attar |
|
Abstract
(7299 Views) |
Full-Text (PDF)
(5054 Downloads)
|
Short Communication |
|
Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese |
P. 49-53 |
|
Mahshid Jahadi , Kianoush Khosravi-Darani * , Mohammad-Reza Ehsani , Aliakbar Saboury , Alaleh Zoghi , Kourosh Egbaltab , Rooh alla Ferdwosi , Mohammad-Reza Mozafari |
|
Abstract
(7182 Views) |
Full-Text (PDF)
(5180 Downloads)
|
