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Studying Effects of Quince Seed Mucilage Film Strengthened with Tragacanth Gum Containing Cinnamon Essential Oil on Microbial, Chemical and Sensory Characteristics of Rainbow Trout Fillets |
P. 1-14 |
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Mohammad Sadegh Mohammadi Resketi   , Hamidreza Kazemeini * |
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Abstract
(180 Views) |
Full-Text (PDF)
(85 Downloads)
| Highlights
- The results showed that E-Cinnamaldehyde (59.97%) has the highest amount identified in this essential oil
- The Peroxide value in Film+CEO treatments from day 0 to the end of the study was significantly (P<0.05) lower than the Peroxide value in the control treatment.
- The amount of TBARS in samples on day 0 was 0.39 mg MDA/kg, which reached 2.79, 1.99, 1.39 mg MDA/kg for Control, Film, and Film+CEO treatments on the 9th day respectively.
- In parameters of aroma, texture, greed and overall acceptance, the Film+CEO treatment had better scores than the control group and the Film treatment.
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Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees |
P. 15-22 |
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Faezeh Aghadavoudian  , Ariyo Movahedi , Sara Sarrafi Zadeh * |
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Abstract
(230 Views) |
Full-Text (PDF)
(56 Downloads)
| Graphical Abstract
| Highlights
- Food insecurity was identified as the strongest predictor of tension-type headaches among steel industry employees.
- Tension-type headaches were more common among individuals with lower education levels and insufficient sleep (<7hours).
- Lower consumption of meat and legumes significantly increased the likelihood of experiencing tension-type headaches.
- Ensuring food security, improving education, and maintaining healthy sleep patterns can help reduce tension-type headaches.
- This study is the first in Iran to investigate the relationship between food insecurity and tension-type headaches, emphasizing its public health importance.
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Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast |
P. 23-30 |
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Nimaga Daouda * , Kossonou Yao Kamele , Kouadio Kouakou Kouassi Armand , Amani N'guessan Georges |
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Abstract
(141 Views) |
Full-Text (PDF)
(60 Downloads)
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Effects of Blanching, Osmotic and Hydrocolloids Pretreatments on Qualitative and Sensory Characteristics of Processed Barberries |
P. 31-37 |
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Shadi Basiri * |
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Abstract
(136 Views) |
Full-Text (PDF)
(51 Downloads)
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- Barberry (Barberis vulgaris L.), belonging to Berberidaceae family, is native to Asian countries, especially Iran.
- Barberry fruits contain vital nutritional components (vitamin C and bioactive compounds) for human health.
- Effective ingredients in barberries such as anthocyanin and phenols include wide uses in food and pharmaceutical industries.
- Barberry processing and production of novel products with high quality and sensory characteristics are valuable.
- The jam uniform texture is important for the consumers.
- Hydrocolloid compounds play a role in creating a homogeneous texture in jams.
- Fresh and dry forms of barberries are used in preparation of barberry jams.
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Association of Vitamin D Supplementation and Periodontitis in Iranian Adults: A Case-control Study |
P. 39-44 |
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Seyyede Tarannom Maddah , Zahra Ghorbani * , Azade Esmaeilnejad |
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Abstract
(100 Views) |
Full-Text (PDF)
(63 Downloads)
| Highlights
- Vitamin D may include a role in periodontal health.
- In this case-control study, those participants with regular vitamin D intake experienced periodontitis less than those who did not (78.7% against 33.3%, P-value < 0.0001).
- After adjusting for all assessed variables, not taking vitamin D supplements (OR = 5.33) and brushing less than once a day (OR = 8.01) variables were independently associated with the development of periodontitis.
- Optimizing vitamin D status through supplementation may be addressed as a preventive strategy against periodontitis.
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Investigating Relationships of the Inflammatory Degrees of Malnutrition and Protein Quality with Risk Factors of Cardiovascular Diseases in Hemodialysis Patients |
P. 45-53 |
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Mahsa Baghbani , Golnaz Majdizadeh , Zahra Mirali , Shahrzad Ossareh , Ariyo Movahedi * |
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Abstract
(91 Views) |
Full-Text (PDF)
(50 Downloads)
| Highlights
- To our knowledge, this research uniquely explores the relationship between malnutrition-inflammation and cardiovascular risk, employing comprehensive questionnaires and dietary recall methods to assess inflammatory levels and nutrition quality.
- The findings indicate no significant correlation between malnutrition-inflammation indicators, dietary protein quality, and the incidence of heart disease in the studied population, which challenges existing assumptions about these relationships.
- This research provides novel insights specifically related to hemodialysis patients, a group that experiences unique nutritional challenges and cardiovascular risks, contributing to the limited existing literature on this subject.
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