Can Anthocyanins Help Weight Loss?
Ameneh Marzban, Abdolrazagh Marzban ^*, Payam Emami
Abstract -   Full Text (PDF)

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Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-tuberculosis Drugs in Tuberculosis Patients
Murtaja Reza Linkon, Sadia Fahmida Mitu, Faridul Islam, Md. Shyfullah, Prakash Shutradhar, Masud Rana, Rehnova Mostafa Nitu, Sharmin Jalil, Abdul Alim ^*
Abstract -   Full Text (PDF)

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Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020
Golnaz Majdizadeh, Abollghasem Jazayere, Asal Ataiee ^*
Abstract -   Full Text (PDF)

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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination
Sima Djam, Mostafa Najafi, Hamid Ahmadi, Shahram Shoeibi ^*
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Assessment of Vitamin D, Vitamin B12, Retinol-binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death
Shiva Borzouei, Farid Azizi Jalilian, Fereshteh Mehri, Saeid Bashirian, Fatemeh Torkaman Asadi‬, Salman Khazaei ^*
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Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran
Jamshid Farmani, Mohammad Azadbakht ^*, Mohammad Hossein Esfahanizadeh, Zeinolabedin Babaei, Mohammad Hossein Naeli, Mohsen Mardani
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Effect of Bakery Process Waste as Partial Flour Substitute on Toast Bread Properties
Ali Kolivand, Sepideh Bahrami, Ghasem Fadavi ^*
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