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Volume 8, Issue 4 (Oct-Dec 2021) |
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Commentary |
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COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy |
P. 1-3 |
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Ayoub Al Jawaldeh  , Sareh Edalati , Nasrin Omidvar |
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Abstract
(540 Views) |
Full-Text (PDF)
(255 Downloads)
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Review Article |
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Global Assessing Quality of Nutrition in Boarding Schools: A Review |
P. 5-11 |
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Sepideh Dolati , Khoosheh Namiranian , Zahra Abdollahi |
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Abstract
(268 Views) |
Full-Text (PDF)
(155 Downloads)
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Original Articles |
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Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles against Cataract: A Case-control Study |
P. 13-18 |
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Pedram Delgarm , Shirin Amini , Younes Mohammadzadeh, Azam Jahangirimehr, Medireza Ghomi |
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Abstract
(242 Views) |
Full-Text (PDF)
(145 Downloads)
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Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles For Vitamin D? |
P. 19-27 |
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Mina Kaviani , Bahareh Nikooyeh , Hamid Zand , Parichehreh Yaghmaei , Tirang. R Neyestani |
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Abstract
(225 Views) |
Full-Text (PDF)
(153 Downloads)
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Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay |
P. 29-36 |
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Salman Saeed, Abdul Ahid Rashid , Youmna Ali Rizvi, Khurram Shehzad, Shaista Nawaz, Yasir Muhammad |
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Abstract
(248 Views) |
Full-Text (PDF)
(152 Downloads)
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Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts |
P. 37-44 |
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Somayeh Heydari , Seyed Ebrahim Hosseini , Amir M. Mortazavian , Salman Taheri |
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Abstract
(256 Views) |
Full-Text (PDF)
(157 Downloads)
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Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage |
P. 45-52 |
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Ivan Muzira Mukisa , Stephen Ahimbisibwe, Stellah Byakika |
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Abstract
(224 Views) |
Full-Text (PDF)
(133 Downloads)
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