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Editorial |
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How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome? |
P. 1-2 |
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Abstract
(5382 Views) |
Full-Text (PDF)
(3518 Downloads)
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Review article |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension |
P. 3-10 |
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Fahimeh Haghighatdoost   , Onvani Shokouh , Leila Azadbakht |
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Abstract
(10105 Views) |
Full-Text (PDF)
(8856 Downloads)
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Original Articles: Nutrition Sciences |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study |
P. 11-18 |
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Majid Hasan-Ghomi , Parvin Mirmiran , Golaleh Asghari , Zohreh Amiri , Nafiseh Saadati , Saeed Sadeghian , Fereidoun Azizi |
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Abstract
(7924 Views) |
Full-Text (PDF)
(5084 Downloads)
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes |
P. 19-25 |
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Sahar Foshati , Fatemeh Nouripour , Masoumeh Akhlaghi |
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Abstract
(8148 Views) |
Full-Text (PDF)
(8771 Downloads)
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Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 |
P. 27-34 |
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Fatemeh Taheri , Kokab Namakin , Mahmoud Zardast , Tayeb Chakandi , Tooba Kazemi , Bita Bijari |
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Abstract
(7555 Views) |
Full-Text (PDF)
(4222 Downloads)
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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children |
P. 35-45 |
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Elham Zeyninejad , Nasrin Omidvar , Tirang Neyestani , Anahita Houshiarrad , Mohammad Reza Eshraghian , Ame Stormer |
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Abstract
(7092 Views) |
Full-Text (PDF)
(4861 Downloads)
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Original Articles: Food Sciences and Technology |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products |
P. 47-53 |
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Maryam Jalili , Farzaneh Ansari |
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Abstract
(7829 Views) |
Full-Text (PDF)
(10827 Downloads)
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin |
P. 55-62 |
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Mojgan Hemmatian , Mehrnaz Aminifar , Farnoosh Attar |
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Abstract
(6740 Views) |
Full-Text (PDF)
(5111 Downloads)
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