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:: Export Journal XML Articles RSS Volume 2, Number 1 (Jan-Mar 2015) ::
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 Editorial
XML How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome? P. 1-2
Abstract (1954 Views)   |   Full-Text (PDF) (1409 Downloads)  

 Review article
XML Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension P. 3-10
Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht
Abstract (4296 Views)   |   Full-Text (PDF) (3276 Downloads)  

 Original Articles: Nutrition Sciences
XML Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study P. 11-18
Majid Hasan-Ghomi, Parvin Mirmiran , Golaleh Asghari, Zohreh Amiri, Nafiseh Saadati, Saeed Sadeghian, Fereidoun Azizi
Abstract (3435 Views)   |   Full-Text (PDF) (2309 Downloads)  
XML Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes P. 19-25
Sahar Foshati, Fatemeh Nouripour, Masoumeh Akhlaghi
Abstract (3278 Views)   |   Full-Text (PDF) (2120 Downloads)  
XML Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 P. 27-34
Fatemeh Taheri, Kokab Namakin , Mahmoud Zardast, Tayeb Chakandi, Tooba Kazemi, Bita Bijari
Abstract (2974 Views)   |   Full-Text (PDF) (1775 Downloads)  
XML Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children P. 35-45
Elham Zeyninejad , Nasrin Omidvar, Tirang Neyestani, Anahita Houshiarrad, Mohammad Reza Eshraghian, Ame Stormer
Abstract (3107 Views)   |   Full-Text (PDF) (1822 Downloads)  

 Original Articles: Food Sciences and Technology
XML Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products P. 47-53
Maryam Jalili , Farzaneh Ansari
Abstract (3065 Views)   |   Full-Text (PDF) (3099 Downloads)  
XML Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin P. 55-62
Mojgan Hemmatian, Mehrnaz Aminifar , Farnoosh Attar
Abstract (2720 Views)   |   Full-Text (PDF) (1778 Downloads)  
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Nutrition and Food Sciences Research
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