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:: Export Journal XML Articles RSS Volume 3, Issue 2 (Apr-Jun 2016) ::
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XML The Role of Fruit and Vegetable Consumption in Mental Health P. 1-2
Fahimeh Haghighatdoost , Leila Azadbakht
Abstract (5221 Views)   |   Full-Text (PDF) (4609 Downloads)  

 Review article
XML Impact of Cash Transfer on Food Security: A Review P. 3-10
Fatemeh Mohammadi-Nasrabadi
Abstract (6716 Views)   |   Full-Text (PDF) (4716 Downloads)  

 Original Articles: Nutrition Sciences
XML Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study P. 11-20
Ahmad Zare-Javid , Fahimeh Forouzandeh , Hossein Babaei , Hojjatollah Yousefi-manesh , Mohammad Hossein Haghighi-zadeh , Maryam Ravanbakhsh , Fakhrossadat Fayazi
Abstract (6531 Views)   |   Full-Text (PDF) (3851 Downloads)  
XML Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) P. 21-26
Bahareh Nikooyeh , Zahra Abdollahi , Forouzan Salehi , Sekineh Nourisaeidlou , Majid Hajifaraji , Maliheh Zahedirad , Nastaran Shariatzadeh , Ali Kalayi , Fariba Babaei balderlou , Jafar Gholizadeh salmasi , Rasool Entezarmahdi , Zhila Ghorbannezhad , Neda Lotfollahi , Mohammad-Reza Maleki , Tirang R. Neyestani
Abstract (7077 Views)   |   Full-Text (PDF) (5088 Downloads)  

 Original Articles: Food Sciences and Technology
XML Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation P. 27-34
Nazanin Amirasgari , Hossein Mirsaeedghazi
Abstract (6061 Views)   |   Full-Text (PDF) (4248 Downloads)  
XML A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides P. 35-42
Sepideh Khorasany , Mohamah Hosain Azizi , Mohsen Barzegar , Zohreh Hamidi Esfahani
Abstract (5475 Views)   |   Full-Text (PDF) (4268 Downloads)  
XML Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography P. 43-50
Mohammad Faraji , Farzaneh Rahbarzare
Abstract (6993 Views)   |   Full-Text (PDF) (12890 Downloads)  
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Nutrition and Food Sciences Research
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