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:: Volume 3, Issue 4 (Oct-Dec 2016) ::
Nutr Food Sci Res 2016, 3(4): 1-2 Back to browse issues page
Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
Hedayat Hossieni *
National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences
Abstract:   (5640 Views)
This article has no abstract.
Keywords: Food Safety
Full-Text [PDF 38 kb]   (4009 Downloads)    
Article type: Editorial | Subject: Nutrition
Received: 2016/10/16 | Accepted: 2016/10/16 | Published: 2016/10/16
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Hossieni H. Whole Genome Sequencing: An Efficient Approach in Food Safety Management System. Nutr Food Sci Res 2016; 3 (4) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-211-en.html
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 3, Issue 4 (Oct-Dec 2016) Back to browse issues page
Nutrition and Food Sciences Research
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