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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
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Moein Bashiry   , Abdorreza Mohammadi , Hedayat Hosseini  , Saeed Aeenehvand , Zaniar Mohammadi |
| National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. , ab.mohammadi@sbmu.ac.ir |
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Abstract: (7978 Views) |
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| Keywords: Polyamines, Turkey breast meat, Dansyl chloride, HPLC |
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Full-Text [PDF 133 kb]
(4754 Downloads)
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Article type: Research |
Subject:
Nutrition
Received: 2014/07/17 | Accepted: 2015/01/21 | Published: 2015/01/21
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