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Nutrition and food in health and disease
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Volume 12, Number 2 (2025-4)
Comparative Effects of High Carbohydrate and Fat Diets on Brush Border Membrane Enzymes, Energy Metabolism and Antioxidant Defense Mechanisms in Rat Intestine and Liver
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Malnutrition Diagnosis in Outpatients with Knee Osteoarthritis: A Hospital-based Case-Control Study in Iranian Population
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Antibacterial Effects of Ethanolic Extractions of Aloe Vera, Black Tea, Pomegranate and Orange on Streptococcus mutans: An In-vitro Study
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Liver Cancer Risks Associated with Consumption of Groundnuts and Maize Contaminated with Aflatoxins in Eastern Uganda
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Role of Probiotic Supplements in Decreasing Anxiety: A Systematic Review
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Blood Lipidomic And Breast Cancer Risk: Protocol of A Systematic Review
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