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Nutrition and Food Sciences Research
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Volume 7, Number 1 (2020-1)
Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran
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Interactive Effects of Exhaustive Exercise Training and Curcumin Supplementation on PDGF-BB and TGF-β1 Gene Expressions in Alcoholic Rats
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Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets
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Effects of Butter and Cheese on Memory and Learning in Rats
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Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats
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Are there Relationships between the VDR-FokI Polymorphism and Vitamin D and the Insulin Resistance in Non-melanoma Skin Cancer (NMSC) Patients? A Protocol for Case-control Studies
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