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:: Export Journal XML Articles RSS Volume 2, Issue 4 (Oct-Dec 2015) ::
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XML Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain P. 1-2
Fereidoun Azizi
Abstract (5546 Views)   |   Full-Text (PDF) (3460 Downloads)  

 Original Articles: Nutrition Sciences
XML Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students P. 3-9
Shafigh Ghaderpour , Kamran Baveicy , Sima Jafarirad
Abstract (6856 Views)   |   Full-Text (PDF) (3651 Downloads)  
XML Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes P. 11-20
Parisa Keshani , Maryam Sadat Farvid
Abstract (7762 Views)   |   Full-Text (PDF) (4335 Downloads)  
XML Body mass index is important determinant of blood pressure in adolescents P. 21-28
Elham Rahmani , Shiva Faghih , Maryam Teimury , Ziba Kojouri , Yahya Jalilpiran , Masoumeh Akhlaghi
Abstract (5607 Views)   |   Full-Text (PDF) (4055 Downloads)  

 Original Articles: Food Sciences and Technology
XML Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films P. 29-38
Akbar Jokar , Mohamad Hossein Azizi , Zohre Hamidi Esfehani
Abstract (6083 Views)   |   Full-Text (PDF) (5035 Downloads)  
XML Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating P. 39-46
Behnaz Naderi , Yahya Maghsoudlou , Mehrnaz Aminifar , Mohammad Ghorbani , Ladan Rashidi
Abstract (6146 Views)   |   Full-Text (PDF) (4389 Downloads)  
XML Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger P. 47-54
Farinaz Saremnejad Namini , Mehdi Jafari , Mohammad Ziaiifar , Morad Rashidi
Abstract (7117 Views)   |   Full-Text (PDF) (6870 Downloads)  
XML Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) P. 55-63
Fatemeh Riazi , Fariba Zeynali , Ebrahim Hoseini , Homa Behmadi
Abstract (6500 Views)   |   Full-Text (PDF) (4810 Downloads)  
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Nutrition and Food Sciences Research
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