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XML The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats
Reza Gorjipour, Janmohamad Malekzadeh, Haibatollah Sadeghi, Jamshid Mohammadi, Fariba Malekzadeh
Abstract -   Full Text (PDF)
XML Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz
Omid Nikpayam, Golbon Sohrab
Abstract -   Full Text (PDF)
XML Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil
Mohammad Hojjati, Hassan Barzegar
Abstract -   Full Text (PDF)
XML Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice
Asieh Aghaei, Hossein Mirsaeedghazi, Yousef Ramezan
Abstract -   Full Text (PDF)
XML Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties
Mohammad Noshad, Behzad Nasehi, Adieh Anvar
Abstract -   Full Text (PDF)
XML Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)
Behnaz Naderi, Mehrnaz Aminifar, Saba Belgheisi
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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