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Whole Genome Sequencing: An Efficient Approach in Food Safety Management System Hedayat Hossieni Abstract - Full Text (PDF)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie Abstract - Full Text (PDF)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study Veda Vakili, Majid Khadem-Rezaiyan Abstract - Full Text (PDF)
A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh Abstract - Full Text (PDF)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani Abstract - Full Text (PDF)
Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice Reza Sharifanfar, Hossein Mirsaeedghazi, Ali Fadavi, Mohammad Hossein Kianmehr Abstract - Full Text (PDF)
Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination Mohammad Faraji, Mahnaz Adeli Abstract - Full Text (PDF)
Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi, Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya Abstract - Full Text (PDF)
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