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Whole Genome Sequencing: An Efficient Approach in Food Safety Management System Hedayat Hossieni *Abstract - Full Text (PDF)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie *Abstract - Full Text (PDF)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study Veda Vakili, Majid Khadem-Rezaiyan *Abstract - Full Text (PDF)
A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh *Abstract - Full Text (PDF)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran Sedighe Tavasoli Talarposhti, Mohsen Barzegar *, Zohreh Hamidi-Esfahani Abstract - Full Text (PDF)
Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice Reza Sharifanfar, Hossein Mirsaeedghazi *, Ali Fadavi, Mohammad Hossein Kianmehr Abstract - Full Text (PDF)
Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination Mohammad Faraji *, Mahnaz Adeli Abstract - Full Text (PDF)
Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi *, Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya Abstract - Full Text (PDF)
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