Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
Hedayat Hossieni
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study
Veda Vakili, Majid Khadem-Rezaiyan
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A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN
Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran
Sedighe Tavasoli Talarposhti, Mohsen Barzegar , Zohreh Hamidi-Esfahani
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Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
Reza Sharifanfar, Hossein Mirsaeedghazi , Ali Fadavi, Mohammad Hossein Kianmehr
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Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination
Mohammad Faraji , Mahnaz Adeli
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Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles
Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi , Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya
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