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:: Export Journal XML Articles RSS Volume 2, Issue 4 (Oct-Dec 2015) ::
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 Editorial
XML Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain P. 1-2
Fereidoun Azizi
Abstract (5489 Views)   |   Full-Text (PDF) (3405 Downloads)  

 Original Articles: Nutrition Sciences
XML Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students P. 3-9
Shafigh Ghaderpour , Kamran Baveicy , Sima Jafarirad
Abstract (6787 Views)   |   Full-Text (PDF) (3610 Downloads)  
XML Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes P. 11-20
Parisa Keshani , Maryam Sadat Farvid
Abstract (7674 Views)   |   Full-Text (PDF) (4279 Downloads)  
XML Body mass index is important determinant of blood pressure in adolescents P. 21-28
Elham Rahmani , Shiva Faghih , Maryam Teimury , Ziba Kojouri , Yahya Jalilpiran , Masoumeh Akhlaghi
Abstract (5527 Views)   |   Full-Text (PDF) (3985 Downloads)  

 Original Articles: Food Sciences and Technology
XML Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films P. 29-38
Akbar Jokar , Mohamad Hossein Azizi , Zohre Hamidi Esfehani
Abstract (6006 Views)   |   Full-Text (PDF) (4975 Downloads)  
XML Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating P. 39-46
Behnaz Naderi , Yahya Maghsoudlou , Mehrnaz Aminifar , Mohammad Ghorbani , Ladan Rashidi
Abstract (6064 Views)   |   Full-Text (PDF) (4324 Downloads)  
XML Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger P. 47-54
Farinaz Saremnejad Namini , Mehdi Jafari , Mohammad Ziaiifar , Morad Rashidi
Abstract (7021 Views)   |   Full-Text (PDF) (6778 Downloads)  
XML Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) P. 55-63
Fatemeh Riazi , Fariba Zeynali , Ebrahim Hoseini , Homa Behmadi
Abstract (6423 Views)   |   Full-Text (PDF) (4759 Downloads)  
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Nutrition and Food Sciences Research
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