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Editorial |
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Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness |
P. 1-2 |
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Azadeh Davari, Arash Rashidi |
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Abstract
(4632 Views) |
Full-Text (PDF)
(3891 Downloads)
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Review article |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction |
P. 3-6 |
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JJ Strain, Catherine F Hughes, Helene McNulty, Mary Ward |
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Abstract
(7317 Views) |
Full-Text (PDF)
(4511 Downloads)
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Original Articles: Nutrition Sciences |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City |
P. 7-12 |
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Ahmad Zare Javid, Essam Amerian, Leila Basir, Alireza Ekrami, Mohammad Hosein Haghighi Zade |
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Abstract
(7599 Views) |
Full-Text (PDF)
(6103 Downloads)
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Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? |
P. 13-22 |
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Fatemeh Mohammadi-Nasrabadi, Morteza Abdolahi, Delaram Ghodsi, Anahita Hoshiar-Rad, Vahab Rezvani, Ma’someh Ghafarpour, Naser Kalantari |
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Abstract
(6023 Views) |
Full-Text (PDF)
(3906 Downloads)
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Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study |
P. 23-28 |
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Maliheh Zahedi-Rad, Bahareh Nikooyeh, Ali Kalayi, Nastaran Shariatzadeh, Tirang R. Neyestani |
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Abstract
(6735 Views) |
Full-Text (PDF)
(4169 Downloads)
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Original Articles: Food Sciences and Technology |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake |
P. 29-37 |
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Mahsa Hojjatoleslami, Mohammad Hossain Azizi |
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Abstract
(6997 Views) |
Full-Text (PDF)
(6550 Downloads)
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Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects |
P. 39-48 |
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Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar |
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Abstract
(6041 Views) |
Full-Text (PDF)
(4376 Downloads)
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Short Communication |
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Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese |
P. 49-53 |
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Mahshid Jahadi, Kianoush Khosravi-Darani, Mohammad-Reza Ehsani, Aliakbar Saboury, Alaleh Zoghi, Kourosh Egbaltab, Rooh alla Ferdwosi, Mohammad-Reza Mozafari |
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Abstract
(5724 Views) |
Full-Text (PDF)
(4488 Downloads)
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