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:: Export Journal XML Articles RSS Volume 2, Issue 2 (Apr-Jun 2015) ::
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XML Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness P. 1-2
Azadeh Davari, Arash Rashidi
Abstract (4632 Views)   |   Full-Text (PDF) (3891 Downloads)  

 Review article
XML Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction P. 3-6
JJ Strain, Catherine F Hughes, Helene McNulty, Mary Ward
Abstract (7317 Views)   |   Full-Text (PDF) (4511 Downloads)  

 Original Articles: Nutrition Sciences
XML Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City P. 7-12
Ahmad Zare Javid, Essam Amerian, Leila Basir, Alireza Ekrami, Mohammad Hosein Haghighi Zade
Abstract (7599 Views)   |   Full-Text (PDF) (6103 Downloads)  
XML Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? P. 13-22
Fatemeh Mohammadi-Nasrabadi, Morteza Abdolahi, Delaram Ghodsi, Anahita Hoshiar-Rad, Vahab Rezvani, Ma’someh Ghafarpour, Naser Kalantari
Abstract (6023 Views)   |   Full-Text (PDF) (3906 Downloads)  
XML Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study P. 23-28
Maliheh Zahedi-Rad, Bahareh Nikooyeh, Ali Kalayi, Nastaran Shariatzadeh, Tirang R. Neyestani
Abstract (6735 Views)   |   Full-Text (PDF) (4169 Downloads)  

 Original Articles: Food Sciences and Technology
XML Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake P. 29-37
Mahsa Hojjatoleslami, Mohammad Hossain Azizi
Abstract (6997 Views)   |   Full-Text (PDF) (6550 Downloads)  
XML Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects P. 39-48
Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar
Abstract (6041 Views)   |   Full-Text (PDF) (4376 Downloads)  

 Short Communication
XML Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese P. 49-53
Mahshid Jahadi, Kianoush Khosravi-Darani, Mohammad-Reza Ehsani, Aliakbar Saboury, Alaleh Zoghi, Kourosh Egbaltab, Rooh alla Ferdwosi, Mohammad-Reza Mozafari
Abstract (5724 Views)   |   Full-Text (PDF) (4488 Downloads)  
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Nutrition and Food Sciences Research
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