[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Contact us::
Site Facilities::
Creative Commons License

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

Open Access Policy




Registered in



:: Export Journal XML Articles RSS Volume 2, Issue 2 (Apr-Jun 2015) ::
Back to browse issues page

XML Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness P. 1-2
Azadeh Davari , Arash Rashidi
Abstract (4975 Views)   |   Full-Text (PDF) (4208 Downloads)  

 Review article
XML Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction P. 3-6
JJ Strain , Catherine F Hughes , Helene McNulty , Mary Ward
Abstract (7881 Views)   |   Full-Text (PDF) (4852 Downloads)  

 Original Articles: Nutrition Sciences
XML Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City P. 7-12
Ahmad Zare Javid , Essam Amerian , Leila Basir , Alireza Ekrami , Mohammad Hosein Haghighi Zade
Abstract (8238 Views)   |   Full-Text (PDF) (6532 Downloads)  
XML Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? P. 13-22
Fatemeh Mohammadi-Nasrabadi , Morteza Abdolahi , Delaram Ghodsi , Anahita Hoshiar-Rad , Vahab Rezvani , Ma’someh Ghafarpour , Naser Kalantari
Abstract (6517 Views)   |   Full-Text (PDF) (4145 Downloads)  
XML Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study P. 23-28
Maliheh Zahedi-Rad , Bahareh Nikooyeh , Ali Kalayi , Nastaran Shariatzadeh , Tirang R. Neyestani
Abstract (7254 Views)   |   Full-Text (PDF) (4415 Downloads)  

 Original Articles: Food Sciences and Technology
XML Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake P. 29-37
Mahsa Hojjatoleslami , Mohammad Hossain Azizi
Abstract (7675 Views)   |   Full-Text (PDF) (7098 Downloads)  
XML Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects P. 39-48
Mojgan Hemmatian , Mehrnaz Aminifar , Farnoosh Attar
Abstract (6414 Views)   |   Full-Text (PDF) (4622 Downloads)  

 Short Communication
XML Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese P. 49-53
Mahshid Jahadi , Kianoush Khosravi-Darani , Mohammad-Reza Ehsani , Aliakbar Saboury , Alaleh Zoghi , Kourosh Egbaltab , Rooh alla Ferdwosi , Mohammad-Reza Mozafari
Abstract (6207 Views)   |   Full-Text (PDF) (4796 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.06 seconds with 55 queries by YEKTAWEB 4652