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Volume 11, Issue 1 (Jan-Mar 2024) |
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Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats |
P. 1-17 |
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Sylvester Adejo *   , Rose Kukwa , Saater Ape , Francis Igbua |
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Abstract
(1274 Views) |
Full-Text (PDF)
(534 Downloads)
| Graphical Abstract
| Highlights
HIGHLIGHTS
- It has established that incorporation of soybean into maize- cassava flours enhanced its nutrients.
- The study demonstrated that maize-cassava based flour supplemented with soybean supports growth and reduced blood glucose level
- The consumption of the flour blends elevated serum protein, albumin, globulin, cholesterol, high density lipoprotein, sodium, chloride and magnesium to a normal level
- The intake maize, cassava, soybeans blends, however, reduced triglycerides, low density lipoprotein, calcium, potassium, phosphorus and liver enzymes.
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Traditional Aroushe Cheese Enriched by Clove Essential Oil Embedded in Nanoencapsulation: A Novel Approach for Improving Physicochemical, Texture and Sensory Attributes |
P. 19-29 |
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Zahra Khani  , Marjan Nouri * |
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Abstract
(1340 Views) |
Full-Text (PDF)
(394 Downloads)
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| Highlights
Highlights
- In Sangsar region, Aroushe is prepared by roasting fresh sheep cheese with addition of turmeric and flour.
- Walnut powder and nanoencapsulated clove essential oil (NCEO) had improved some texture factors for cheese samples on account of protein and fat.
- NCEO caused a decline trend in pH feature due to phenolic acids and antioxidant components
- Cheese with 3 % walnut and 0.3 % NCEO was the most interesting and had necessary potential for industrial production and available to public.
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Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials |
P. 31-38 |
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Bahareh Nikooyeh * , Mohammad Esmail Motlagh , Tirang Neyestani |
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Abstract
(1033 Views) |
Full-Text (PDF)
(330 Downloads)
| Graphical Abstract
| Highlights
Highlights
- Vitamin D supplementation does not have a statistically significant effect on leptin concentrations.
- Subgroup analyses did not reveal any significant differences in leptin response.
- Sensitivity analyses confirmed the stability of our primary findings.
- Vitamin D supplementation alone may not be sufficient to modulate leptin levels in diverse populations.
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