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A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 Amirhossein Abedini, Aida Mahdavi, Adel Mirza Alizadeh, Ehsan Hejazi, Hedayat Hosseini *Abstract - Full Text (PDF)
Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People Rizki Dwi Agustin Harsono *, Yulia Lanti Retno Dewi, Anik Lestari Abstract - Full Text (PDF)
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source Shara Farhadi, Majid Javanmard *, Malihe Safavi Abstract - Full Text (PDF)
Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar Stellah Byakika, Ivan Muzira Mukisa *, Charles Muyanja Abstract - Full Text (PDF)
A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector Fatemeh Yazdi, Mohammad Hosein Yazdi, Akram Eidi, Shahram Shoeibi *Abstract - Full Text (PDF)
Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps Elham sadat Entezari sareshkeh, Marjan Nouri *Abstract - Full Text (PDF)
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