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Editorial |
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Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing? |
P. 1-2 |
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Parvane Saneei   , Ahmad Esmaillzadeh * |
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Abstract
(6108 Views) |
Full-Text (PDF)
(4198 Downloads)
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Review article |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies |
P. 3-9 |
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Alexandra Stoianov , Khosrow Adeli * |
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Abstract
(10729 Views) |
Full-Text (PDF)
(5843 Downloads)
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Original Articles: Nutrition Sciences |
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Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study |
P. 11-18 |
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Parisa Keshani , Maryam Sadat Farvid * |
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Abstract
(8493 Views) |
Full-Text (PDF)
(4971 Downloads)
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 |
P. 19-26 |
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Hossein Ibrahimipour , Ali Vafaee-Najar , Yasamin Molavi * , Marjan Vejdani , Seyyed Hannan Kashfi , Akbar Babaei Heydarabadi |
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Abstract
(10658 Views) |
Full-Text (PDF)
(6885 Downloads)
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Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study |
P. 27-33 |
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Maryam Behrooz , Golaleh Asghari , Zohreh Hosseini , Parvin Mirmiran , Bahram Rashidkhani * |
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Abstract
(7594 Views) |
Full-Text (PDF)
(4256 Downloads)
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran |
P. 35-42 |
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Nahid Salarkia * , Maryam Amini , Morteza Abdollahi , Babak Eshrati , Tirang reza Neyestani |
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Abstract
(9687 Views) |
Full-Text (PDF)
(5144 Downloads)
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Original Articles: Food Sciences and Technology |
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Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice |
P. 43-48 |
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Yadullah Edalatpanah , Freshteh Rahdan * , Abolfazl Nematipour , Mohammad Ghasem Keshavarz Khoob , Iraj Bahrebare , Mahshid Zahedi zadeh |
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Abstract
(7650 Views) |
Full-Text (PDF)
(4718 Downloads)
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride |
P. 49-53 |
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Moein Bashiry , Abdorreza Mohammadi * , Hedayat Hosseini  , Saeed Aeenehvand , Zaniar Mohammadi |
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Abstract
(9002 Views) |
Full-Text (PDF)
(5210 Downloads)
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