|
|
 |
|
Editorial |
 |
The Role of Fruit and Vegetable Consumption in Mental Health |
P. 1-2 |
|
|
|
Fahimeh Haghighatdoost   , Leila Azadbakht |
|
Abstract
(5326 Views) |
Full-Text (PDF)
(4646 Downloads)
|
Review article |
|
Impact of Cash Transfer on Food Security: A Review |
P. 3-10 |
|
|
|
Fatemeh Mohammadi-Nasrabadi |
|
Abstract
(6847 Views) |
Full-Text (PDF)
(4787 Downloads)
|
Original Articles: Nutrition Sciences |
|
Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study |
P. 11-20 |
|
|
|
Ahmad Zare-Javid , Fahimeh Forouzandeh , Hossein Babaei , Hojjatollah Yousefi-manesh , Mohammad Hossein Haghighi-zadeh , Maryam Ravanbakhsh , Fakhrossadat Fayazi |
|
Abstract
(6656 Views) |
Full-Text (PDF)
(3884 Downloads)
|
|
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) |
P. 21-26 |
|
|
|
Bahareh Nikooyeh , Zahra Abdollahi , Forouzan Salehi , Sekineh Nourisaeidlou , Majid Hajifaraji , Maliheh Zahedirad , Nastaran Shariatzadeh , Ali Kalayi , Fariba Babaei balderlou , Jafar Gholizadeh salmasi , Rasool Entezarmahdi , Zhila Ghorbannezhad , Neda Lotfollahi , Mohammad-Reza Maleki , Tirang R. Neyestani |
|
Abstract
(7183 Views) |
Full-Text (PDF)
(5122 Downloads)
|
Original Articles: Food Sciences and Technology |
|
Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation |
P. 27-34 |
|
|
|
Nazanin Amirasgari , Hossein Mirsaeedghazi |
|
Abstract
(6191 Views) |
Full-Text (PDF)
(4292 Downloads)
|
|
A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides |
P. 35-42 |
|
|
|
Sepideh Khorasany , Mohamah Hosain Azizi , Mohsen Barzegar , Zohreh Hamidi Esfahani |
|
Abstract
(5595 Views) |
Full-Text (PDF)
(4295 Downloads)
|
|
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography |
P. 43-50 |
|
|
|
Mohammad Faraji , Farzaneh Rahbarzare |
|
Abstract
(7144 Views) |
Full-Text (PDF)
(12933 Downloads)
|
