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:: Export Journal XML Articles RSS Volume 3, Issue 2 (Apr-Jun 2016) ::
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XML The Role of Fruit and Vegetable Consumption in Mental Health P. 1-2
Fahimeh Haghighatdoost, Leila Azadbakht
Abstract (4314 Views)   |   Full-Text (PDF) (4068 Downloads)  

 Review article
XML Impact of Cash Transfer on Food Security: A Review P. 3-10
Fatemeh Mohammadi-Nasrabadi
Abstract (5520 Views)   |   Full-Text (PDF) (3874 Downloads)  

 Original Articles: Nutrition Sciences
XML Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study P. 11-20
Ahmad Zare-Javid, Fahimeh Forouzandeh , Hossein Babaei, Hojjatollah Yousefi-manesh, Mohammad Hossein Haghighi-zadeh, Maryam Ravanbakhsh, Fakhrossadat Fayazi
Abstract (5574 Views)   |   Full-Text (PDF) (3224 Downloads)  
XML Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) P. 21-26
Bahareh Nikooyeh, Zahra Abdollahi, Forouzan Salehi, Sekineh Nourisaeidlou, Majid Hajifaraji, Maliheh Zahedirad, Nastaran Shariatzadeh, Ali Kalayi, Fariba Babaei balderlou, Jafar Gholizadeh salmasi, Rasool Entezarmahdi, Zhila Ghorbannezhad, Neda Lotfollahi, Mohammad-Reza Maleki, Tirang R. Neyestani
Abstract (5794 Views)   |   Full-Text (PDF) (4286 Downloads)  

 Original Articles: Food Sciences and Technology
XML Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation P. 27-34
Nazanin Amirasgari, Hossein Mirsaeedghazi
Abstract (4921 Views)   |   Full-Text (PDF) (3482 Downloads)  
XML A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides P. 35-42
Sepideh Khorasany, Mohamah Hosain Azizi , Mohsen Barzegar, Zohreh Hamidi Esfahani
Abstract (4464 Views)   |   Full-Text (PDF) (3557 Downloads)  
XML Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography P. 43-50
Mohammad Faraji , Farzaneh Rahbarzare
Abstract (5615 Views)   |   Full-Text (PDF) (10921 Downloads)  
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Nutrition and Food Sciences Research
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