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Nutrition and Food Sciences Research
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Volume 5, Number 3 (2018-6)
Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria
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Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour
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Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves
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The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers
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Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index
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Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol
ارزیابی اثربخشی مکمل یاری ویتامین D با دوزهای IU/d 1000 و IU/d 2000 در دوران بارداری بر وضعیت ویتامین D ، بیومارکرهای متابولیک، التهابی و استرس اکسیداتیو مادر و خون بند ناف، و پیامدهای بارداری و نوزادی: پروتکل مطالعه
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Eating Behaviour: Is It Always a Conscious Choice?
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