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Nutrition and Food Sciences Research



Volume 5, Number 3 (2018-6)


Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour
| [Abstract-EN] | [PDF-FA] | [XML] |

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves
| [Abstract-EN] | [PDF-FA] | [XML] |

The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of of Male Swimmers
| [Abstract-EN] | [PDF-FA] | [XML] |

Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index
| [Abstract-EN] | [PDF-FA] | [XML] |


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