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Nutrition and Food Sciences Research
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Volume 4, Number 2 (2017-4)
Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus
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The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories
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The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films
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The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients
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Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
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What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus
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