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Nutrition and Food Sciences Research



Volume 3, Number 3 (2016-7)


Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage
| [Abstract-EN] | [PDF-FA] | [XML] |

Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province
| [Abstract-EN] | [PDF-FA] | [XML] |

Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial
| [Abstract-EN] | [PDF-FA] | [XML] |

Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
| [Abstract-EN] | [PDF-FA] | [XML] |

Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Food Insecurity and Chronic Diseases: The Editorial
| [PDF-FA] | [XML] |


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