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Nutrition and Food Sciences Research



Volume 3, Number 2 (2016-4)


Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
| [Abstract-EN] | [PDF-FA] | [XML] |

A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
| [Abstract-EN] | [PDF-FA] | [XML] |

Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
| [Abstract-EN] | [PDF-FA] | [XML] |

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)
| [Abstract-EN] | [PDF-FA] | [XML] |

Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Impact of Cash Transfer on Food Security: A Review
| [Abstract-EN] | [PDF-FA] | [XML] |

The Role of Fruit and Vegetable Consumption in Mental Health
| [PDF-FA] | [XML] |


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