|
 |
|
|
 |
|
 |
|
Volume 11, Issue 4 (Oct-Dec 2024) |
 |
|
|
Original Articles |
 |
Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences |
P. 1-9 |
|
Fahimeh Boskabadi , Seyyed Mohammad Mirrezaei , Fariba Zare , Reza Chaman *  |
|
Abstract
(1091 Views) |
Full-Text (PDF)
(498 Downloads)
| Highlights
- This study explores socioeconomic inequalities in calorie intake and the quality of healthy eating among staff at Shahroud University of Medical Sciences.
- Findings indicate no significant socioeconomic disparities in calorie intake or healthy eating quality.
- Gender and body mass index (BMI) were significantly related to both calorie intake and diet quality.
- Staff calorie intake exceeded recommended levels, while their diet quality fell below the ideal standards.
|
 |
Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma |
P. 11-21 |
|
Reyhaneh Entezari , Vahid Pouresmaeil * , Amir Amirabadi , Vahid Saadatian , Payam Izadpanahi  |
|
Abstract
(1156 Views) |
Full-Text (PDF)
(305 Downloads)
| Graphical Abstract
| Highlights
- In general, 37% of colorectal cancer patients had anxiety scores of 50% or greater before the intervention. Significant differences were reported between the mean scores before and after the intervention.
- Moreover, 28.3% of colorectal cancer patients had depression scores greater than 50 before the intervention. Significant difference were seen between the mean scores before and after the intervention.
- Changes in serum 25(OH)D levels were significantly correlated with changes in depression and anxiety scores.
- Vitamin D supplementation decreased anxiety and depression in patients with colorectal adenocarcinoma.
|
 |
Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial |
P. 23-29 |
|
Samira Rabiei , Azita Hekmatdoost , Vahideh Behrouz , Zahra Yari *  |
|
Abstract
(1138 Views) |
Full-Text (PDF)
(307 Downloads)
| Highlights
- Twelve weeks of supplementation with 30 g of flaxseed and 1 g of hesperidin could significantly improve the atherogenic lipid profile.
- The combination of flaxseed and hesperidin caused significant weight loss in obese people.
- The combination of flaxseed and hesperidin significantly improves atherogenic indicators.
- Flaxseed and hesperidin co-supplementation with lifestyle modification can improve atherogenic dyslipidemia.
|
 |
Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities |
P. 31-39 |
|
Behrooz Alizadeh Behbahani * , Hossein Hossein Jooyandeh , Heidar Rafiee  |
|
Abstract
(1165 Views) |
Full-Text (PDF)
(319 Downloads)
| Graphical Abstract
| Highlights
- The high stability of Lactobacillus acidophilus strain ABC240 against various concentrations of acid (pH values of 3, 4 and 5) and bile salts (0.3, 0.5 and 0.7%) was demonstrated.
- The ability of Lactobacillus acidophilus strain ABC240 to absorb cholesterol was 43.60% ±0.66 and its cell surface hydrophobicity was assessed as 50.49% ±0.63.
- The antioxidant activities of Lactobacillus acidophilus strain ABC240, assessed using DPPH and ABTS methods, were detected as 44.69% ±0.89 and 49.80% ±0.79, respectively, indicating the microbial high potential in inhibiting formation of free radicals.
- Antibiotic sensitivity assays showed a non-growth zone diameter ranging from 13.20 mm ±0.55 (vancomycin) to 24.50 mm ±0.66 (chloramphenicol). The Lactobacillus acidophilus strain ABC240 showed no hemolytic or DNase activity and did not produce biogenic amines.
|
Review Article |
 |
Diet Quality and Its Assessment Methods: A Narrative Review |
P. 41-51 |
|
Sayed Reza Hojati , Fatemeh Rostamian , Sareh Eghtesad , Mojtaba Farjam , Jalaledin Mirzay Razaz , Sayed Hosein Davoodi , Elham Ehrampoush , Reza Homayounfar *  |
|
Abstract
(1161 Views) |
Full-Text (PDF)
(318 Downloads)
| Highlights
- Assessing diet quality parallel to diet quantity renders a further assessment of the relationships between diet and disease.
- For assessing the risk and mortality from CVDs, AHEI is more reliable because.
- To predict mortality from food patterns, MDS versions are the best choices.
|
|
|
|
|
|