[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Volume 1, Issue 1 (Jul-Sep 2014) ::
Nutr Food Sci Res 2014, 1(1): 11-18 Back to browse issues page
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
Elham Mirtaheri , Bahram Pourghassem Gargari * , Sousan Kolahi , Mohammad Asghari-Jafar-abadi , Mehrzad Hajalilou
Department of Biochemistry & Diet Therapy, Nutrition Research Center, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran , bahrampg@yahoo.com
Abstract:   (10715 Views)
Background and Objectives: Alpha-lipoic acid (ALA) is considered as a potent antioxidant with anti-inflammatory functions. Moreover, a number of studies have revealed its lipid lowering properties. Therefore, we aimed to examine the effect of ALA on serum lipids in women with rheumatoid arthritis (RA), who have high mortality rate mainly due to accelerated atherosclerosis. Materials and Methods: In the present study a total of 70 RA patients were randomly assigned into two groups (1:1) to receive either ALA (1200 mg/day) or placebo for 8 weeks. Fasting blood samples were obtained before and after the intervention to analyze serum lipid profile including triglycerides (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), and low density lipoprotein cholesterol (LDL-C). International physical activity questionnaire (IPAQ) was assessed at baseline and final. Between-group comparisons were done using Student’s t-test and ANCOVA at baseline and after 8 weeks, respectively. Paired t-test was used for within-group comparisons. Sign test and Mann-Whitney’s test were used for intra- and inter-group comparisons of qualitative variables, respectively. P<0.05 was considered as significant. Results: Finally, 65 RA patients completed the trial. No statistically significant differences were observed in serum lipid levels within and between the groups before and after the study. There were no significant intra- and inter-group differences in physical activity levels at the beginning and in the end of the study. Conclusions: In the present study, serum lipid profile was not significantly affected by ALA intervention. However, ALA supplementation aiming at prevention or treatment of dyslipidemia in RA patients should be further investigated. Keywords: Lipoic acid, Supplementation, Rheumatoid arthritis, Women, Lipid profile
Keywords: Lipoic acid, Supplementation, Rheumatoid arthritis, Women, Lipid profile
Full-Text [PDF 148 kb]   (4336 Downloads)    
Article type: Research | Subject: Food Science
Received: 2014/04/7 | Accepted: 2014/08/24 | Published: 2014/08/24
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mirtaheri E, Pourghassem Gargari B, Kolahi S, Asghari-Jafar-abadi M, Hajalilou M. Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis. Nutr Food Sci Res 2014; 1 (1) :11-18
URL: http://nfsr.sbmu.ac.ir/article-1-33-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 1, Issue 1 (Jul-Sep 2014) Back to browse issues page
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.06 seconds with 44 queries by YEKTAWEB 4660