[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit ::
Main Menu
Home::
About Journal::
Peer-Review Policy::
Editorial Board::
Author Guidelines::
Editorial policies::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Volume 13, Issue 1 (Jan-Mar 2026) ::
Nutr Food Health Dis 2026, 13(1): 45-52 Back to browse issues page
Adherence to the Mediterranean diet and cardiometabolic risk factors in morbid obese patients candidate for bariatric surgery
Fatemeh S. Hosseini , Seyed Ali Keshavarz * , Hastimansooreh Ansar*
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. , s_akeshavarz@yahoo.com
Abstract:   (22 Views)
Background and Objectives: Morbid obesity significantly increases the risk of cardiometabolic disorders, complicating bariatric surgery outcomes. This study assessed the association between adherence to the Mediterranean diet (MD) and cardiometabolic risk factors among morbidly obese individuals undergoing bariatric surgery evaluation.
Materials and Methods: A cross-sectional study was conducted with 369 morbidly obese patients (BMI ≥ 40 kg/m² or BMI ≥35 kg/m² with comorbidities) referred to Hazrat Rasul Akram Hospital obesity clinic between September 2023 and September 2024. Dietary intakes were evaluated by a validated food frequency questionnaire. Cardiometabolic risk factors were assessed according to ATP III criteria, including blood pressure, fasting blood sugar (FBS), triglycerides (TG), HDL cholesterol, and anthropometric measurements. Participants were categorized into quartiles based on MD adherence.
Results: Participants in the highest quartile of MD adherence exhibited significantly lower odds of elevated blood pressure (OR=0.34, 95% CI: 0.16–0.70, p-trend=0.01), low HDL cholesterol levels (OR=0.34, 95% CI: 0.16–0.70, p-trend=0.03), and elevated fasting blood sugar (OR=0.42, 95% CI: 0.20–0.87, p-trend=0.03). No significant associations were found for triglyceride levels.
Conclusions: Higher adherence to the MD is inversely associated with key cardiometabolic risk factors among morbidly obese patients preparing for bariatric surgery. These results support integrating MD-based dietary interventions into preoperative nutritional counselling to improve cardiometabolic outcomes and surgical success.
Keywords: Mediterranean diet, Cardiometabolic risk factors, Bariatric surgery
Full-Text [PDF 519 kb]   (6 Downloads)    
Article type: Research | Subject: Nutrition
Received: 2025/08/24 | Accepted: 2025/11/15 | Published: 2026/08/1
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hosseini F S, Keshavarz S A, Ansar* H. Adherence to the Mediterranean diet and cardiometabolic risk factors in morbid obese patients candidate for bariatric surgery. Nutr Food Health Dis 2026; 13 (1) :45-52
URL: http://nfsr.sbmu.ac.ir/article-1-669-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 13, Issue 1 (Jan-Mar 2026) Back to browse issues page
Nutrition and food in health and disease
Persian site map - English site map - Created in 0.16 seconds with 44 queries by YEKTAWEB 4766