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Showing 1 results for Type 1 Diabetes

Javad Ramezani, Mohammad Ali Azarbayjani, Maghsoud Peeri,
Volume 6, Issue 1 (1-2019)
Abstract

Background and Objectives: Aerobic training and berberine chloride include antioxidant and anti-inflammatory characteristics. In the current study, simultaneous effects of aerobic training and berberine chloride on plasma glucose, IL-6 and TNF-α were investigated in type 1 diabetic male Wistar rats.
Materials and Methods: In this experimental study, 64 male Wistar rats were randomly divided into eight groups
(n=8), including healthy control, diabetic control, diabetic-berberine (15 and 30 mg/kg), diabetic-training, diabetic-training-berberine (15 and 30 mg/kg) and health-trained. Diabetes was induced using a single intraperitoneal injection (IP) of streptozotocin (STZ) of 60 mg/kg body weight (BW). The training schedule included running on a treadmill for six weeks, five sessions a week and daily intakes of berberine using gavage. The IL-6 and TNF-α values were assessed using enzyme-linked immunosorbent assay (ELISA) method.
Results: Results showed that the glucose concentration in diabetic groups with aerobic training and intake of berberine simultaneously was significantly lower than that in the diabetic control group (P<0.05). Plasma IL-6 in the diabetic control group significantly increased, compared to that in the normal control group (P<0.05). In diabetic groups that received the two treatments simultaneously, IL-6 significantly increased, compared to that in the diabetic control group (P<0.05). The quantity of TNF-α in the diabetic control group was significantly higher than that in the normal control group (P<0.05). The plasma level of TNF-α significantly decreased in all treatment groups, compared to that in the diabetic control group (P<0.05).
Conclusions: Combined effects of berberine chloride use and aerobic training on blood glucose, IL-6 and TNF- α are more evident than their individual effects. Furthermore, a dose of 30 mg/kg of berberine chloride included a greater effect on the highlighted blood parameters, compared to that a dose of 15 mg/kg of berberine chloride did.


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Nutrition and food in health and disease
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