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Nutrition and food in health and disease
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Volume 11, Number 3 (2024-8)
Potential of Resveratrol in Cardiovascular Disorders – A Systematic Review
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Combination Therapy of Flaxseed and Hesperidin Enhances the Effectiveness of Lifestyle Modification in Metabolic Syndrome: A Randomized Controlled Clinical Trial
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Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties
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