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Nutrition and Food Sciences Research
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Volume 11, Number 1 (2024-3)
Evaluating the Impact of Vitamin D Supplementation on Serum Leptin Levels: A Meta-Analysis of Randomized Controlled Trials
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Traditional Aroushe Cheese Enriched by Clove Essential Oil Embedded in Nanoencapsulation: A Novel Approach for Improving Physicochemical, Texture and Sensory Attributes
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Impact of Consuming Maize-Cassava- Soybean Flour Blends on the Nutritional Value and Safety of the Diet in Wistar Rats
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