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Nutrition and Food Sciences Research
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Volume 1, Number 2 (2014-12)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
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Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
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Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013
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Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies
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Contribution of Micronutrients Intake to the Risk of Multiple Sclerosis: Is the Available Evidence Convincing?
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